When I arrived at a fast food restaurant for dinner Friday night, I found the doors locked.
I didn’t have to ask why. There were a few employees inside. The drive-through was still operating. But the doors had been locked to turn away customers. There weren’t enough employees available to open for normal business.
The first time this happened — a couple of months ago — I was shocked. I couldn’t imagine a fast food restaurant just locking its doors and turning away customers. But as it’s happened more and more often since then, I’ve gotten accustomed to it. This has come to seem almost normal.
It’s not just this restaurant, either. After I couldn’t eat where I’d planned, I went to a mid-priced restaurant nearby. It was open, but I was told there was a wait of about 20 minutes. Since I saw open tables all around, I asked why.
“We just don’t have enough employees to open up more tables tonight,” the manager told me.
After talking with various managers and young employees in the last two months, I’ve heard the same thing from most of them. It’s hard to get employees to take jobs right now — because those who might overwise work find it easier to get a government check and stay home instead.

What do you love enough to want once more before life slips away?
Anonymous attacker hit me hard, but I can’t let coward change me
Why do we consider it shallow to crave beauty in romantic partner?
Pearl Harbor: Simple sneak attack or culmination of FDR’s plan for war?
We find meaning in responsibility, not in pursuit of empty pleasures
Overconfidence in financial models will lead to ruin in coming collapse
Let’s reconnect with each other, not fall into dystopian Metaverse
Love & Hope — Episode 11: