When I arrived at a fast food restaurant for dinner Friday night, I found the doors locked.
I didn’t have to ask why. There were a few employees inside. The drive-through was still operating. But the doors had been locked to turn away customers. There weren’t enough employees available to open for normal business.
The first time this happened — a couple of months ago — I was shocked. I couldn’t imagine a fast food restaurant just locking its doors and turning away customers. But as it’s happened more and more often since then, I’ve gotten accustomed to it. This has come to seem almost normal.
It’s not just this restaurant, either. After I couldn’t eat where I’d planned, I went to a mid-priced restaurant nearby. It was open, but I was told there was a wait of about 20 minutes. Since I saw open tables all around, I asked why.
“We just don’t have enough employees to open up more tables tonight,” the manager told me.
After talking with various managers and young employees in the last two months, I’ve heard the same thing from most of them. It’s hard to get employees to take jobs right now — because those who might overwise work find it easier to get a government check and stay home instead.

FRIDAY FUNNIES
Financially struggling woman jailed over unpaid fine for junky yard
Youth and death are bookends pointing toward truth between
Briefly: Expect the unexpected as my site migrates to new servers this week
Let others be wrong if they want; it’s not your job to fix their errors
How many warnings can life give us when something’s gone wrong?
Peshawar murders show need to support those who share our values
Reality check: A stupid racial prank isn’t ‘the worst thing anybody can do’
I didn’t realize this until tonight, but I have been needing to cry